Research Catalog

Through the eyes of an African chef

Title: Through the eyes of an African chef / Nompumelelo Mqwebu ; with the foreword by Darina Allen, Ballymaloe Cookery School.
Author: Mqwebu, Nompumelelo
Publication: West Beach, Western Cape, South Africa : Quickfox Publishing, 2017.

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Item details
Status	Format	Access	Call Number	Item Location
Request for On-site Use Request Scan Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.	Text	Use in library	Sc F 21-46	Schomburg Center - Research & Reference

Description

159 pages : illustrations, map; 27 cm

Subject

Genre/Form

Cookbooks.

Note

Call Number

Sc F 21-46

ISBN

LCCN

2017495742

OCLC

1011481877

Author

Mqwebu, Nompumelelo, author.

Title

Through the eyes of an African chef / Nompumelelo Mqwebu ; with the foreword by Darina Allen, Ballymaloe Cookery School.

Publisher

West Beach, Western Cape, South Africa : Quickfox Publishing, 2017.

Edition

First edition.

Type of Content

still image

text

Type of Medium

unmediated

Type of Carrier

volume

Local Subject

Black author.

Research Call Number

Sc F 21-46