Research Catalog
La alimentación en el mundo fenicio-púnico : producciones, procesos y consumos
- Title
- La alimentación en el mundo fenicio-púnico : producciones, procesos y consumos / Carlos Gómez Bellard, Guillem Pérez-Jordà, Alicia Vendrell Betí (coords.).
- Publication
- Sevilla : Editorial Universidad de Sevilla, 2020.
- Supplementary Content
- Table of contents
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JX 21-7269 | Schwarzman Building - General Research Room 315 |
Details
- Additional Authors
- Description
- 446 pages : illustrations; 24 cm.
- Series Statement
- SPAL monografías arqueología ; no xxxii
- Subject
- Note
- Selected papers presented at the conference held in Valencia, Spain, June 15-16, 2017, and other essays.
- Bibliography (note)
- Includes bibliographical references.
- Language (note)
- Contributions in Spanish, Italian, and Portuguese; with abstracts in English.
- Call Number
- JX 21-7269
- ISBN
- 9788447229321
- 8447229327
- OCLC
- 1232507027
- Title
- La alimentación en el mundo fenicio-púnico : producciones, procesos y consumos / Carlos Gómez Bellard, Guillem Pérez-Jordà, Alicia Vendrell Betí (coords.).
- Publisher
- Sevilla : Editorial Universidad de Sevilla, 2020.
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Series
- SPAL monografías arqueología ; no xxxii
- Bibliography
- Includes bibliographical references.
- Language
- Contributions in Spanish, Italian, and Portuguese; with abstracts in English.
- Connect to:
- Added Author
- Gómez Bellard, Carlos, editor.Pérez Jordà, Guillem, editor.Vendrell Betí, Alicia, editor.Alimentación en el Mundo Púnico, Producciones, Procesos y Consumos (Conference) (2017 : Valencia, Spain)
- Research Call Number
- JX 21-7269