Research Catalog
Spicebox kitchen : eat well and be healthy with globally inspired, vegetable-forward recipes
- Title
- Spicebox kitchen : eat well and be healthy with globally inspired, vegetable-forward recipes / Linda Shiue, MD, chef ; foreword by Bryant Terry.
- Author
- Shiue, Linda
- Publication
- New York, NY : Hachette Go, 2021.
Items in the Library & Off-site
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 21-2022 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 338 pages : color illustrations; 25 cm
- Summary
- "As a doctor, I believe spices are our first medicine, and I like to think of a spice box as the equivalent of a doctor's bag--containing the essential tools to use in the art of cooking. As a chef, I believe using spices is the best way to add flavor, interest, and vibrancy to simple home cooking. "Let food be thy medicine" is a phrase we often hear; but until recently, most conventionally trained Western doctors had very little education in nutrition. But that's changing--and Linda Shiue is at the fore. As an internist, her first passion is helping her patients achieve health and wellness; as a chef, her passion is bringing globally-inspired flavors and fresh ingredients to the table. And it's the wedding of these two that takes her care to a whole new level: as one of the few MD's who is also a trained chef, Dr. Shiue teaches her patients a critical lifelong health skill: home cooking, using an array of ingredients that burst with health and flavor. Now in her first cookbook, Dr. Shiue shares 175 vegetarian and pescatarian recipes curated from her own kitchen and her Thrive Kitchen at Kaiser Permanente, with fresh flavors ranging from the Mediterranean to the Caribbean. Including a comprehensive "Healthy Cooking 101" chapter, lists of the healthiest ingredients out there, and tips for prevention, Spicebox Kitchen is a culinary wellness trip you can take in your own kitchen"--
- Subject
- Genre/Form
- Cookbooks.
- Recipes.
- Bibliography (note)
- Includes bibliographical references (page 327) and index.
- Call Number
- JFE 21-2022
- ISBN
- 9780738286020
- 0738286028
- LCCN
- 2020028303
- OCLC
- 1159605478
- Author
- Shiue, Linda, author.
- Title
- Spicebox kitchen : eat well and be healthy with globally inspired, vegetable-forward recipes / Linda Shiue, MD, chef ; foreword by Bryant Terry.
- Publisher
- New York, NY : Hachette Go, 2021.
- Edition
- First edition.
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Bibliography
- Includes bibliographical references (page 327) and index.
- Research Call Number
- JFE 21-2022