Research Catalog

The social significance of dining out A study of continuity and change

Title
The social significance of dining out [electronic resource] A study of continuity and change / Alan Warde, Jessica Paddock and Jennifer Whillans.
Author
Warde, Alan.
Publication
Baltimore, Maryland : Project Muse, 2020

Available Online

  • Available from home with a valid library card
  • Available onsite at NYPL

Details

Additional Authors
  • Whillans, Jennifer.
  • Paddock, Jessica.
  • Project Muse.
Description
1 online resource (xi, 294 pages) : illustrations (some color)
Summary
Dining out used to be considered exceptional; however, the Food Standards Authority reported that in 2014, one meal in six was eaten away from home in Britain. Previously considered a necessary substitute for an inability to obtain a meal in a family home, dining out has become a popular recreational activity for a majority of the population, offering pleasure as well as refreshment. Based on a major mixed-methods research project on dining out in England, this book offers a unique comparison of the social differences between London, Bristol and Preston from 1995 to 2015, charting the dynamic relationship between eating in and eating out. Addressing topics such as the changing domestic divisions of labour around food preparation, the variety of culinary experience for different sections of the population, and class differences in taste and the pleasures and satisfactions associated with dining out, the authors explore how the practice has evolved across the three cities.
Uniform Title
  • Social significance of dining out (Online)
  • Book collections on Project MUSE.
Alternative Title
Social significance of dining out (Online)
Subject
  • Dinners and dining > Social aspects
  • Restaurants > Social aspects
  • Food habits > Social aspects
Note
  • Issued as part of book collections on Project MUSE.
Bibliography (note)
  • Includes bibliographical references (pages [265]-276) and index.
Access (note)
  • Access restricted to authorized users.
Source of Description (note)
  • Description based on print version record.
Contents
Dining out -- Method and context -- Patterns of dining out -- The meaning of eating out -- Food at home -- Domestic hospitality -- Restaurant performances -- Organising eating -- Regard for variety -- Aesthetics, enthusiasm and culinary omnivorousness -- Landscape of variety -- The practice of eating out -- Explaining continuity and change.
OCLC
ssj0002413509
Author
Warde, Alan.
Title
The social significance of dining out [electronic resource] A study of continuity and change / Alan Warde, Jessica Paddock and Jennifer Whillans.
Imprint
Baltimore, Maryland : Project Muse, 2020
Series
Book collections on Project MUSE.
Bibliography
Includes bibliographical references (pages [265]-276) and index.
Access
Access restricted to authorized users.
Connect to:
Available from home with a valid library card
Available onsite at NYPL
Added Author
Whillans, Jennifer.
Paddock, Jessica.
Project Muse.
Project Muse.
Other Form:
Print version: 9781526134752
View in Legacy Catalog