Research Catalog
Pâtisseries, pains sucrés/salés : recettes et techniques sans sucré, gluten, lait, maïs
- Title
- Pâtisseries, pains sucrés/salés : recettes et techniques sans sucré, gluten, lait, maïs / Franck et Véronique Béhérec.
- Author
- Béhérec, Franck
- Publication
- [Saint-Denis, Réunion] : Orphie, [2015]
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person. | Text | Use in library | Sc E 21-242 | Schomburg Center - Research & Reference |
Details
- Additional Authors
- Béhérec, Véronique
- Description
- 197 pages : color illustrations; 25 cm
- Subject
- Genre/Form
- Recipes.
- Note
- Includes index.
- Call Number
- Sc E 21-242
- ISBN
- 9791029800085
- LCCN
- 2016341368
- OCLC
- 1020292603
- Author
- Béhérec, Franck, author.
- Title
- Pâtisseries, pains sucrés/salés : recettes et techniques sans sucré, gluten, lait, maïs / Franck et Véronique Béhérec.
- Publisher
- [Saint-Denis, Réunion] : Orphie, [2015]
- Type of Content
- textstill image
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Added Author
- Béhérec, Véronique, author.
- Research Call Number
- Sc E 21-242