- Additional Authors
- United States. Food and Nutrition Service, issuing body.
- Description
- 1 online resource (1 video file (29 min., 26 sec.)) : sound, color.
- Series Statement
- Media tiempo del CACFP: treinta los Jueves
- Uniform Title
- Methods for healthy cooking. Spanish.
- CACFP halftime. Spanish.
- Subject
- Genre/Form
- Internet videos.
- Video recordings.
- Note
- "17 de Mayo de 2018."
- Watch on youtube: https:/www.youtube.com/watch?v=cJsqYN2Hxpc
- Language (note)
- In Spanish: subtitles/closed-captioned.
- Source of Description (note)
- Description based on CACFP halftime webinar website; title from webinar title screen (FNS website, viewed July 6, 2021).
- Call Number
- GPO Internet A 98.2:C 77/2/WEBINAR/SPAN.
- OCLC
- marcive1259291815
- Title
Métodos para cocinar sano.
- Publisher
[Alexandria, Va.] : Divis̤in de Nutric̤in, Educac̤in, Capacitac̤in y Asistencia Ťcnica, Programas de Nutric̤in Infantil, USDA Food and Nutrition Service, 2018.
- Type of Content
two-dimensional moving image
- Type of Medium
computer
video
- Type of Carrier
online resource
- Series
Media tiempo del CACFP: treinta los Jueves
CACFP halftime. Spanish.
- Language
In Spanish: subtitles/closed-captioned.
- Connect to:
- Added Author
United States. Food and Nutrition Service, issuing body.
- Gpo Item No.
0074-A-01 (online)
- Sudoc No.
A 98.2:C 77/2/WEBINAR/SPAN.