Research Catalog

Using the WIC food list to identify creditable foods in the CACFP.

Title
Using the WIC food list to identify creditable foods in the CACFP.
Publication
[Alexandria, Va.] : Nutrition, Education, Training and Technical Assistance Division, Child Nutrition Programs, USDA Food and Nutrition Service, 2019.

Available Online

0

Details

Additional Authors
United States. Food and Nutrition Service, issuing body.
Description
1 online resource (1 video file (30 min.,18 sec.)) : sound, color.
Series Statement
CACFP halftime: thirty on Thursdays training webinars
Uniform Title
CACFP halftime.
Alternative Title
Using the Women, Infants, and Children food list to identify creditable foods in the Child and Adult Care Food Program
Subject
  • Team Nutrition (Program : U.S.)
  • Women > Nutrition > United States
  • Infants > Nutrition > United States
  • Children and adults > Nutrition > Popular works
  • Infants > Nutrition
  • Women > Nutrition
  • United States
Genre/Form
  • Internet videos.
  • Popular works.
  • Video recordings.
Note
  • "5/16/2019."
  • Watch on YouTube: https:/www.youtube.com/watch?v=BnSGmfxhFrY.
Performer (note)
  • Presenter: Katey Halasz.
Language (note)
  • In English; subtitles/closed-captioned.
Source of Description (note)
  • Description based on CACFP halftime webinar website; title from webinar title screen (FNS website, viewed July 20, 2021).
Call Number
GPO Internet A 98.2:G 76/7/WEBINAR
OCLC
marcive1260685330
Title
Using the WIC food list to identify creditable foods in the CACFP.
Publisher
[Alexandria, Va.] : Nutrition, Education, Training and Technical Assistance Division, Child Nutrition Programs, USDA Food and Nutrition Service, 2019.
Type of Content
two-dimensional moving image
Type of Medium
computer
video
Type of Carrier
online resource
Series
CACFP halftime: thirty on Thursdays training webinars
CACFP halftime.
Cast
Presenter: Katey Halasz.
Language
In English; subtitles/closed-captioned.
Connect to:
https://purl.fdlp.gov/GPO/gpo147439
Added Author
United States. Food and Nutrition Service, issuing body.
Other Editions:
Issued also as: ̤Cmo usar la lista de alimentos de WIC para identificar alimentos acreditables en el CACFP (OCoLC)1260686936
Gpo Item No.
0074-A-01 (online)
Sudoc No.
A 98.2:G 76/7/WEBINAR
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