Research Catalog

Serving meat and meat alternatives at breakfast.

Title
Serving meat and meat alternatives at breakfast.
Publication
[Alexandria, Va.] : Nutrition, Education, Training and Technical Assistance Division, Child Nutrition Programs, USDA Food and Nutrition Service, 2018.

Available Online

0

Details

Additional Authors
United States. Food and Nutrition Service, issuing body.
Description
1 online resource (1 video file (29 min., 52 sec.)) : sound, color.
Series Statement
CACFP halftime: thirty on Thursdays training webinars
Uniform Title
CACFP halftime.
Subject
  • Team Nutrition (Program : U.S.)
  • Poultry
  • Fishes > Nutrition
  • Children and adults > Nutrition > Popular works
Genre/Form
  • Internet videos.
  • Popular works.
  • Video recordings.
Note
  • "March 15, 2018."
  • Watch on YouTube: https:/www.youtube.com/watch?v=9i-Ek7ztRrM.
Performer (note)
  • Presenter: Mimi Wu.
Language (note)
  • In English; subtitles/closed-captioned.
Source of Description (note)
  • Description based on CACFP halftime webinar website; title from webinar title screen (FNS website, viewed July 20, 2021).
Call Number
GPO Internet A 98.2:M 46/3/WEBINAR
OCLC
marcive1260687359
Title
Serving meat and meat alternatives at breakfast.
Publisher
[Alexandria, Va.] : Nutrition, Education, Training and Technical Assistance Division, Child Nutrition Programs, USDA Food and Nutrition Service, 2018.
Type of Content
two-dimensional moving image
Type of Medium
computer
video
Type of Carrier
online resource
Series
CACFP halftime: thirty on Thursdays training webinars
CACFP halftime.
Cast
Presenter: Mimi Wu.
Language
In English; subtitles/closed-captioned.
Connect to:
https://purl.fdlp.gov/GPO/gpo147587
Added Author
United States. Food and Nutrition Service, issuing body.
Other Editions:
Issued also as: Servir carne y sustitutos de carne en el desayuno (OCoLC)1260687683
Gpo Item No.
0074-A-01 (online)
Sudoc No.
A 98.2:M 46/3/WEBINAR
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