Research Catalog
Cook, eat, repeat : ingredients, recipes and stories
- Title
- Cook, eat, repeat : ingredients, recipes and stories / Nigella Lawson.
- Author
- Lawson, Nigella, 1960-
- Publication
- New York : Ecco, an imprint of HarperCollinsPublishers, [2021]
- ©2021
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 21-642 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- vii, 342 pages : color illustrations; 27 cm
- Summary
- A combination of recipes intertwined with narrative essays about food and the rhythms and rituals of Lawson's kitchen.
- For Lawson, food is a constant pleasure. Here she reveals the rhythms and rituals of her kitchen through dishes that make the most of her favorite ingredients, with inspiration for family dinner, vegan feasts and solo suppers. The recipes are accompanied with narrative essays about food, tips on presentation and leftovers, and much more. -- adapted from jacket and perusal of book
- Alternative Title
- Ingredients, recipes and stories
- Subject
- Genre/Form
- Essays.
- Cookbooks.
- Recipes.
- Note
- Includes index.
- Contents
- Introduction -- What is a recipe? -- A is for anchovy -- Pleasures -- A loving defense of brown food -- Rhubarb -- Much depends on dinner -- Christmas comforts -- Make-ahead, store and freeze notes.
- Call Number
- JFF 21-642
- ISBN
- 9780063079540
- 0063079542
- OCLC
- 1182587027
- Author
- Lawson, Nigella, 1960- author.
- Title
- Cook, eat, repeat : ingredients, recipes and stories / Nigella Lawson.
- Publisher
- New York : Ecco, an imprint of HarperCollinsPublishers, [2021]
- Copyright Date
- ©2021
- Edition
- First edition.
- Type of Content
- textstill image
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Research Call Number
- JFF 21-642