Research Catalog
Black smoke : African Americans and the United States of barbecue
- Title
- Black smoke : African Americans and the United States of barbecue / Adrian Miller.
- Author
- Miller, Adrian
- Publication
- Chapel Hill : The University of North Carolina Press, [2021]
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person. | Text | Use in library | Sc F 21-354 | Schomburg Center - Research & Reference |
Details
- Description
- 301 pages, 8 unnumbered pages of plates : illustrations (some color), maps; 27 cm
- Summary
- "Across America, the pure love and popularity of barbecue cookery has gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading books and articles and watching TV shows about it. But why is it, asks Adrian Miller--admitted 'cuehead and longtime certified barbecue judge--that in today's barbecue culture African Americans don't get much love? In Black Smoke, Miller chronicles how Black barbecuers, pitmasters, and restaurateurs helped develop this cornerstone of American foodways and how they are coming into their own today"--
- Alternative Title
- Black smoke : with 22 great recipes straight from the pit
- African Americans and the United States of barbecue
- Subject
- Note
- "A Ferris and Ferris book" - title page.
- Bibliography (note)
- Includes bibliographical references and index.
- Contents
- Introduction: Kindling my barbecue passion -- Pit smoked: barbecue's Native American foundation -- How did "barbeque" get so Black? -- Burnt offerings: barbecue in African American church culture -- Rising smoke: the ascendancy of the African American barbecue specialist -- Barbecue is my business: the emergence of African American barbecue entrepreneurs -- Black barbeque is beautiful: toward an African American barbeque aesthetic -- Liquid black smoke: the primacy of sauce -- Short-circuited: African Americans and competition barbecue -- Blowing smoke: the fading media representation of African American barbecuers -- Glowing embers: the future of African American barbecue -- Tending the fire -- My favorite African American barbecue restaurants.
- Call Number
- Sc F 21-354
- ISBN
- 9781469662800
- 1469662809
- LCCN
- 2020051252
- OCLC
- 1195454585
- Author
- Miller, Adrian, author.
- Title
- Black smoke : African Americans and the United States of barbecue / Adrian Miller.
- Publisher
- Chapel Hill : The University of North Carolina Press, [2021]
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Local Note
- Schomburg copy with dust jacket.
- Bibliography
- Includes bibliographical references and index.
- Local Note
- INCLUDES B&W ILLUSTRATIONS, COLOR PHOTOS, AND 22 RECIPES.
- Local Subject
- Black author.
- Research Call Number
- Sc F 21-354