Research Catalog

Title

Everyone's table : global recipes for modern health / Gregory Gourdet and JJ Goode.

Author

Gourdet, Gregory

Publication

• New York, NY : Harper Wave, an imprint of HarperCollinsPublishers, 2021.
• ©2021

Items in the Library & Off-site

Details

Additional Authors

Goode, J. J.

Description

393 pages : color illustrations; 27 cm

Summary

• "Everyone's Table features 200 mouth-watering, decadently flavorful recipes carefully designed to focus on superfoods--ingredients with the highest nutrient-density, the best fats, and the most minerals, vitamins, and antioxidants--that will delight and inspire home cooks. Gourdet's dishes are inspired by his deep affection for global ingredients and techniques--from his Haitian upbringing to his French culinary education, from his deep affection for the cuisines of Asia as well as those of North and West Africa. His unique culinary odyssey informs this one-of-a-kind cookbook, which features dynamic vegetable-forward dishes and savory meaty stews, umami-packed sauces and easy ferments, and endless clever ways to make both year-round and seasonal ingredients shine." -- Amazon.com.
• "Beloved Top Chef star Gregory Gourdet's groundbreaking cookbook has the culinary sophistication and delight of Yottam Ottolenghi books and goes a step further, featuring only healthy recipes free of gluten, dairy, soy, refined sugar, and legumes"--

Alternative Title

Global recipes for modern health

Subject

• Cooking > Health
• Vegan cooking
• Gluten-free diet > Recipes
• Milk-free diet > Recipes
• Sugar-free diet > Recipes
• Reducing diets > Recipes
• Cooking
• Gluten-free diet
• Milk-free diet
• Sugar-free diet

Genre/Form

• Cookbooks.
• Recipes.

Bibliography (note)

• Includes index.

Contents

A recipe for change -- How to use this book -- Raw and cold plants -- Cooked and hot plants -- Eggs anytime -- Morning meals -- Dips -- Soups -- Seafood -- Birds -- Meats -- Ferments, pickles, and preserves -- Purees, sauces, dressings, oils, butters, and milks -- Mixes and blends -- Smoothies, coolers, shrubs, and Haitian hot chocolate -- Desserts and sweets.

Call Number

Sc F 21-343

ISBN

• 9780062984517
• 0062984519

LCCN

2021002287

OCLC

1184240186

Author

Gourdet, Gregory, author.

Title

Everyone's table : global recipes for modern health / Gregory Gourdet and JJ Goode.

Publisher

New York, NY : Harper Wave, an imprint of HarperCollinsPublishers, 2021.

Copyright Date

©2021

Edition

First edition.

Type of Content

text

still image

Type of Medium

unmediated

Type of Carrier

volume

Bibliography

Includes index.

Local Subject

Black author.

Added Author

Goode, J. J., author.

Research Call Number

Sc F 21-343