Research Catalog

Pacific sardine rebuilding analysis based on the 2020 stock assessment

Title
Pacific sardine rebuilding analysis based on the 2020 stock assessment / Kevin T. Hill, Peter T. Kuriyama, and Paul R. Crone.
Author
Hill, Kevin T.
Publication
La Jolla, CA : U.S. Department of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, Southwest Fisheries Science Center, 2021.

Available Online

https://purl.fdlp.gov/GPO/gpo160140

Details

Additional Authors
  • Kuriyama, Peter T.
  • Crone, Paul R., 1958-
  • Southwest Fisheries Science Center (U.S.), issuing body.
Description
1 online resource (80 pages) : illustrations (some color).
Series Statement
NOAA-TM-NMFS-SWFSC ; 642
Uniform Title
NOAA-TM-NMFS-SWFSC ; 642.
Subject
  • Sardinops sagax > Counting > Pacific Coast (U.S.)
  • Sardinops sagax > Conservation > Pacific Coast (U.S.)
  • Fish stock assessment > Pacific Coast (U.S.)
Note
  • "May 2021."
Bibliography (note)
  • Includes bibliographical references (pages 13-14).
Source of Description (note)
  • Description based on online resource, PDF version; title from cover (NOAA, viewed Sept. 22, 2021).
Call Number
GPO Internet C 55.13/2:NMFS-SWFSC-642
OCLC
marcive1268945026
Author
Hill, Kevin T., author.
Title
Pacific sardine rebuilding analysis based on the 2020 stock assessment / Kevin T. Hill, Peter T. Kuriyama, and Paul R. Crone.
Publisher
La Jolla, CA : U.S. Department of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, Southwest Fisheries Science Center, 2021.
Type of Content
text
Type of Medium
computer
Type of Carrier
online resource
Series
NOAA-TM-NMFS-SWFSC ; 642
NOAA-TM-NMFS-SWFSC ; 642.
Bibliography
Includes bibliographical references (pages 13-14).
Connect to:
https://purl.fdlp.gov/GPO/gpo160140
Added Author
Kuriyama, Peter T., author.
Crone, Paul R., 1958- author.
Southwest Fisheries Science Center (U.S.), issuing body.
Gpo Item No.
0208-C-23 (online)
Sudoc No.
C 55.13/2:NMFS-SWFSC-642
View in Legacy Catalog