- Additional Authors
- Publication Date
- Began in 2011.
- Description
- 1 online resource) : illustrations.
- Series Statement
- SGR ; 129
- Uniform Title
- Fish and fishery products hazards and controls guide.
- Report (Florida Sea Grant College) ; no. 129.
- Alternative Title
- Guidance for the industry : fish and fishery products hazards and controls guidance
- Subject
- Fishery processing > Safety measures > Handbooks, manuals, etc
- Fishery products > Safety measures > Handbooks, manuals, etc
- Fishery products > Microbiology > Handbooks, manuals, etc
- Fishery products > Spoilage > Handbooks, manuals, etc
- Fishery products > Sanitation > Handbooks, manuals, etc
- Note
- "Office of Food Safety"--Cover.
- Bibliography (note)
- Includes bibliographical references.
- Call Number
- GPO Internet HE 20.4008:F 52
- LCCN
- 2021235730
- OCLC
- marcive1266162950
- Title
Fish and fishery products hazards and controls guidance.
- Publisher
[Washington, D.C.] : U.S. Department of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition ; Gainesville, FL : Florida Sea Grant, 2011-
- Edition
Fourth edition.
- Type of Content
text
- Type of Medium
computer
- Type of Carrier
online resource
- Series
SGR ; 129
Report (Florida Sea Grant College) ; no. 129.
- Bibliography
Includes bibliographical references.
- Source of description
Version last updated June 2021; title from PDF title page (FDA, viewed July 20, 2021).
- Connect to:
- Added Author
Center for Food Safety and Applied Nutrition (U.S.). Office of Food Safety, issuing body.
Florida Sea Grant College.
- Other Editions:
Revision of: Fish and fishery products hazards and controls guide (OCoLC)41511423
- Gpo Item No.
0475-G (online)
- Sudoc No.
HE 20.4008:F 52/