Research Catalog
Bittman bread : no-knead whole-grain baking for every day
- Title
- Bittman bread : no-knead whole-grain baking for every day / Mark Bittman and Kerri Conan ; photography by Jim Henkens.
- Author
- Bittman, Mark
- Publication
- Boston : Houghton Mifflin Harcourt, 2021.
- ©2021
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 21-9140 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Description
- x, 241 pages : color illustrations; 24 cm
- Summary
- "A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you've ever had-best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-knead loaf (that also happens to set you up with a sourdough starter for next time), this book features a bounty of simple, adaptable recipes for every taste, any grain-including baguettes, hearty seeded loaves, sandwich bread, soft pretzels, cinnamon rolls, focaccia, pizza, waffles, and much more. At the foundation, Mark and Kerri offer a method that works with your schedule, a starter that's virtually indestructible, and all the essential information and personal insights you need to make great bread. "--
- Subject
- Genre/Form
- Cookbooks.
- Bibliography (note)
- Includes index.
- Contents
- Introduction. The journey to whole grain baking -- Start with starter and bake a beginner loaf -- The why (and how) of whole grain baking -- Bittman bread -- Beyond the basics -- Pizza, flatbreads, and rolls -- Sweet stuff.
- Call Number
- JFE 21-9140
- ISBN
- 9780358539339
- 0358539331
- LCCN
- 2021018572
- OCLC
- 1249711381
- Author
- Bittman, Mark, author.
- Title
- Bittman bread : no-knead whole-grain baking for every day / Mark Bittman and Kerri Conan ; photography by Jim Henkens.
- Publisher
- Boston : Houghton Mifflin Harcourt, 2021.
- Copyright Date
- ©2021
- Type of Content
- textstill image
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Bibliography
- Includes index.
- Added Author
- Conan, Kerri, author.Henkens, Jim, photographer.
- Other Form:
- Online version: Bittman, Mark. Bittman bread Boston : Houghton Mifflin Harcourt, 2021 9780358539216 (DLC) 2021018573
- Research Call Number
- JFE 21-9140