Research Catalog

Eating the empire : food and society in eighteenth -century Britain

Title
Eating the empire : food and society in eighteenth -century Britain / Troy Bickham.
Author
Bickham, Troy O.
Publication
London, UK : Reaktion Books, 2020.

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TextUse in library JFE 22-2064Schwarzman Building - Main Reading Room 315

Details

Description
285 pages : illustrations; 24 cm
Summary
When students gathered in a London coffeehouse and smoked tobacco, Yorkshire women sipped sugar-infused tea, or a Glasgow family ate a bowl of Indian curry, were they aware of the mechanisms of imperial rule and trade that made such goods readily available? In Eating the Empire, Troy Bickham unfolds the extraordinary role that food played in shaping Britain during the l̀ong' eighteenth century (c. 1660-1837), when coffee, tea, and sugar went from rare luxuries to some of the most ubiquitous commodities in Britain, reaching even the poorest and remotest of households. Bickham reveals how the trade in the empire's edibles underpinned the emerging consumer economy, fomenting the rise of modern retailing, visual advertising and consumer credit, and, via taxes, financed the military and civil bureaucracy that secured, governed and spread the empire.
Subject
  • 1700-1799
  • Food habits > Great Britain > History > 18th century
  • Food habits
  • Great Britain
Genre/Form
History.
Bibliography (note)
  • Includes bibliographical references and index.
Contents
Part I: Encountering, acquiring and peddling -- The Empire's bounty -- The new British consumer -- Advertising and imperialism -- Part II: Defining, reproducing and debating -- Defining a British cuisine -- An edible map of mankind -- The politics of food.
Call Number
JFE 22-2064
ISBN
  • 9781789142075
  • 1789142075
OCLC
1112135014
Author
Bickham, Troy O., author.
Title
Eating the empire : food and society in eighteenth -century Britain / Troy Bickham.
Publisher
London, UK : Reaktion Books, 2020.
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
Bibliography
Includes bibliographical references and index.
Chronological Term
1700-1799
Research Call Number
JFE 22-2064
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