Research Catalog
The Bengali five spice chronicles : exploring the cuisine of Eastern India
- Title
- The Bengali five spice chronicles : exploring the cuisine of Eastern India / Rinku Bhattacharya.
- Author
- Bhattacharya, Rinku
- Publication
- New York : Hippocrene Books,Inc, [2021]
- ©2021
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 22-2250 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- xiii, 300 pages, 16 unnumbered pages of plates : illustrations (some color), map; 23 cm
- Summary
- "Bengalis have been compared to the French in terms of food-obsessed peoples, as dining and entertaining are such an integral part of the culture. This book begins with a thorough introduction to Bengali culture and cooking, including sections on spices, ingredients, and equipment. Includes 200 easy-to-follow recipes, including a new chapter on globally-influenced Bengali favorites, plus sections on spice pastes, spice blends, and essential tools, and sidebars with family anecdotes and historical and cultural information."--Amazon.com.
- Subject
- Genre/Form
- Cookbooks.
- Note
- Previous edition: 2012.
- Bibliography (note)
- Includes bibliographical references and index.
- Call Number
- JFE 22-2250
- ISBN
- 9780781814232
- 0781814235
- OCLC
- 1276790975
- Author
- Bhattacharya, Rinku, author.
- Title
- The Bengali five spice chronicles : exploring the cuisine of Eastern India / Rinku Bhattacharya.
- Publisher
- New York : Hippocrene Books,Inc, [2021]
- Copyright Date
- ©2021
- Edition
- Expanded edition.
- Type of Content
- textstill image
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Bibliography
- Includes bibliographical references and index.
- Research Call Number
- JFE 22-2250