Research Catalog

The art of food : from the collections of Jordan D. Schnitzer and his family foundation = El arte de la comida

Title
The art of food : from the collections of Jordan D. Schnitzer and his family foundation = El arte de la comida / edited by Carolyn Vaughan ; translation by Valentina Sarmiento Cruz and Jaime Fatas.
Publication
Tucson, Arizona : University of Arizona Museum of Art ; Portland : Jordan Schnitzer Family Foundation, [2021]

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TextUse in library JQG 22-483Schwarzman Building - Art and Architecture Room 300

Details

Additional Authors
  • Vaughan, Carolyn
  • Sarmiento Cruz, Valentina
  • Fatas, Jaime
  • University of Arizona. Museum of Art, host institution, publisher.
  • Jordan Schnitzer Family Foundation, publisher.
Description
125 pages : color illustrations; 32 cm
Summary
"Showing how artists in the 20th and 21st centuries have considered this universal subject, The Art of Food provides a lens with which to examine food beyond its purpose as body fuel. Food is integral to our relationships, cultures and languages. We transform it by cutting, cooking and dressing it. We use food as an intermediary to connect with others through holiday meals, business lunches and dates. We deny food to others as a tool of suppression and cultural erasure. Through the works of artists such as Enrique Chagoya, Damien Hirst, Hung Liu, Analia Saban, Lorna Simpson and Andy Warhol, from the Collections of Jordan D. Schnitzer and His Family Foundation, it becomes clear why food is a recurring subject in art"--
Alternative Title
Arte de la comida
Subject
  • 1900-2099
  • Food in art > Exhibitions
  • Art, Modern > 20th century > Exhibitions
  • Art, Modern > 21st century > Exhibitions
  • Art, Modern
  • Food in art
Genre/Form
Exhibition catalogs.
Note
  • Parallel text in English and Spanish.
  • Published in conjunction with the exhibition held at University of Arizona Museum of Art, Tucson, AZ: October 24, 2021-March 20, 2022.
Bibliography (note)
  • Includes bibliographical references.
Call Number
JQG 22-483
ISBN
  • 1732321248
  • 9781732321243
OCLC
1266642529
Title
The art of food : from the collections of Jordan D. Schnitzer and his family foundation = El arte de la comida / edited by Carolyn Vaughan ; translation by Valentina Sarmiento Cruz and Jaime Fatas.
Publisher
Tucson, Arizona : University of Arizona Museum of Art ; Portland : Jordan Schnitzer Family Foundation, [2021]
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
Bibliography
Includes bibliographical references.
Chronological Term
1900-2099
Added Author
Vaughan, Carolyn, editor.
Sarmiento Cruz, Valentina, translator.
Fatas, Jaime, translator.
University of Arizona. Museum of Art, host institution, publisher.
Jordan Schnitzer Family Foundation, publisher.
Research Call Number
JQG 22-483
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