Research Catalog
Roma : authentic recipes from in and around the eternal city
- Title
- Roma : authentic recipes from in and around the eternal city / Julia Della Croce ; photographs by Paolo Destefanis.
- Author
- Della Croce, Julia.
- Publication
- San Francisco : Chronicle Books, ©2004.
- Supplementary Content
Available Online
Items in the Library & Off-site
Filter by
1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 22-2401 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Destefanis, Paolo.
- Description
- 161 pages : color illustrations, color map; 23 cm
- Summary
- "The region of Latium and Rome, its capital city, are rich in culinary traditions ... In Roma, noted cookbook author Julia della Croce reveals the diverse foodways of Rome and its five provinces, Latina, Frosinone, Rieti, Viterbo, and Rome"--Front flap.
- Subject
- Genre/Form
- Cookbooks.
- Note
- Includes index.
- Contents
- The wines of Latium -- The pantry of Latium -- Appetizers, snacks, and fried specialties -- First courses of soups, pastas, polenta, and risotto -- Second courses of meat and poultry -- Second courses of fish and shellfish -- Side dishes -- Sweets -- Eating and sleeping places -- Festivals -- Cooking schools and wine courses ; United States ; Italy -- Mail-order sources -- Table of equivalents.
- Call Number
- JFE 22-2401
- ISBN
- 0811823520
- 9780811823524
- LCCN
- 2003008940
- OCLC
- 52109339
- Author
- Della Croce, Julia.
- Title
- Roma : authentic recipes from in and around the eternal city / Julia Della Croce ; photographs by Paolo Destefanis.
- Imprint
- San Francisco : Chronicle Books, ©2004.
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Connect to:
- Added Author
- Destefanis, Paolo.
- Research Call Number
- JFE 22-2401