Research Catalog

Title

Seasons at Highclere : gardening, growing and cooking through the year at the real Downton Abbey / the Countess of Carnarvon.

Author

Carnarvon, Fiona, Countess of

Publication

• New York, NY : Rizzoli International Publications, Inc., 2021.
• ©2021

Items in the Library & Off-site

Holdings

Details

Additional Authors

Rizzoli International Publications, publisher.

Description

319 pages : color illustrations; 26 cm

Summary

"Written by the lady of the manor, this book gives complete access to the world-renowned historic country house and showcases the rhythm of the seasons at Highclere, focusing on gardening, harvesting, cooking, and entertaining. A new Downton Abbey movie is slated for Christmas 2021. Highclere Castle, having achieved fame as the setting for Downton Abbey, is the epitome of the perfect English country house. The seasons govern life at the estate, and Lady Fiona Carnarvon, the current chatelaine, invites readers inside Highclere, past and present, as she describes the annual rhythms of English country life. The Countess is a consummate hostess and a compelling authority on the castle, its history, and day-to-day life. With gorgeous full-color photography specially commissioned for this book, here she discusses entertaining for different seasonal feasts and holidays through the year and explores changing tastes and menus, plants and produce grown in the Highclere gardens, the charming menagerie of resident animals, and the traditions of living in the English countryside. Each season brings its own special activities and chores, many ancient, their names often a reference to the traditions and superstitions of country lore. Full of charming ideas and seasonal advice, this book will inspire readers seeking to brighten their approach to living with traditional English country style."--

Alternative Title

Gardening, growing and cooking through the year at the real Downton Abbey

Subject

• Highclere Castle
• Highclere Castle > History
• Downton Abbey (Television program)
• Seasonal cooking > Hampshire
• Gardening > Great Britain > History
• Entertaining > Great Britain > History
• Seasons > Great Britain > History
• Entertaining
• Gardening
• Seasons
• Great Britain

Genre/Form

• Cookbooks.
• History.
• Recipes.

Note

• Includes index.
• Originally published in 2021 by Century, an imprint of Penguin Random House UK.

Contents

Introduction -- Spring. In the beginning -- The garden of Eden -- The sheep dell -- And other animals -- Time-lapse planting -- Irises and rainbows -- Spring cocktails -- Azalea Alta-Clera -- The darling buds of May -- Woods of enchantment -- Trees of God -- The ancient ash -- A healing herb garden -- Spring harvest -- Pots of flowers -- Specialties -- British weather -- Spring cooking -- Summer. Georgian Highclere -- Follies -- Picnics -- A summer picnic -- The wildflower meadow -- Bees -- The lime avenue -- The white border -- The secret garden -- Roses -- Summer fruit and vegetables -- Summer cooking -- Summer suppers -- Autumn. A second spring -- Harvest -- The medieval barn -- Autumn tasks -- Orchards -- The monks' garden -- A new walled garden -- Planting a future -- An autumn picnic -- Woods and gardens -- Foraging -- Autumn projects in the garden -- Nostalgia -- Autumn cooking -- Winter. Old man winter -- The British lop-eared pig -- Room with a view -- Imagination and winter -- Winter trees -- Working for the woods -- Capability brown -- The medieval deer park -- Winter in the garden -- A winter picnic -- The six sisters -- Winter walking -- Crocuses, snowdrops -- Heavens above -- Winter cooking -- Epilogue.

Call Number

JFF 22-63

ISBN

• 9780847871056
• 0847871053

OCLC

1242026063

Author

Carnarvon, Fiona, Countess of, author.

Title

Seasons at Highclere : gardening, growing and cooking through the year at the real Downton Abbey / the Countess of Carnarvon.

Publisher

New York, NY : Rizzoli International Publications, Inc., 2021.

Copyright Date

©2021

Type of Content

text

still image

Type of Medium

unmediated

Type of Carrier

volume

Added Author

Rizzoli International Publications, publisher.

Research Call Number

JFF 22-63