- Additional Authors
- American Meat Science Association.
- Publication Date
- Began with: Volume 1, issue 1 (2017).
- Summary
- The purpose of the Journal is to provide an appropriate medium for the dissemination of interdisciplinary and international knowledge on all antemortem and postmortem factors that influence the properties of meat that are marketed for human consumption. High quality basic and applied research will be published concerning meat derived from domestic mammals, avians, aquaculture species, amphibians, wild capture mammals, and synthetic meat analogs. Topics can include factors affecting production, quality, composition, processing, safety, and value of edible products including muscle biology and biochemistry, human nutrition, food safety, sensory evaluation, consumer science, new or improved meat related analytical procedures, and marketing of meat products.
- Uniform Title
- Meat and muscle biology (Online)
- Alternative Title
- Meat and muscle biology
- Meat & muscle biology
- Subject
- Genre/Form
- Electronic journals.
- Note
- "Meat & Muscle Biology will be the Official Journal of the American Meat Science Association and is a gold open access journal ... "
- Access (note)
- License restrictions may limit access.
- File Type (note)
- Text (electronic journal).
- Source of Description (note)
- Volume 4, issue 2 (2020) (Homepage, viewed October 14, 2020).
- ISSN
- 2575-985X
- LCCN
- 2017266004
- OCLC
- ssj0002039684
- Title
Meat and muscle biology [electronic resource].
- Imprint
Champaign, IL : American Meat Science Association, 2017-
- Current Frequency
Semiannual, 2020-
- Former Frequency
Annual, 2017-2019
- Access
License restrictions may limit access.
- File Type
Text (electronic journal).
- Source of description
Volume 1, issue 1 (2017); title from home page.
- Latest issue consulted
Volume 4, issue 2 (2020) (Homepage, viewed October 14, 2020).
- Connect to:
- Added Author
American Meat Science Association.