- Additional Authors
- United States. Food Safety and Inspection Service, issuing body.
- Description
- 1 online resource (16 pages) : color illustrations
- Subject
- Genre/Form
- Handbooks and manuals.
- Note
- Source of Description (note)
- Description based on online resource, PDF version; title from cover (USDA, viewed July 7, 2022).
- Call Number
- GPO Internet A 110.8:F 73/11/2017
- OCLC
- marcive1334677885
- Title
Food defense guidelines for silurifromes fish production and processing.
- Publisher
[Washington, DC] : United States Department of Agriculture, Food Safety and Inspection Service, 2017.
- Edition
Slightly revised June 2017.
- Type of Content
text
- Type of Medium
computer
- Type of Carrier
online resource
- Connect to:
- Added Author
United States. Food Safety and Inspection Service, issuing body.
- Other Form:
Print version: Food defense guidelines for silurifromes fish production and processing. Slightly revised June 2017. [Washington, DC] : United States Department of Agriculture, Food Safety and Inspection Service, 2017 (OCoLC)1017098122
- Gpo Item No.
0032-A-03 (online)
- Sudoc No.
A 110.8:F 73/11/2017