Research Catalog

Caribbean flavors for every season : 85 coconut, ginger, shrimp, and rum recipes

Title
Caribbean flavors for every season : 85 coconut, ginger, shrimp, and rum recipes / Brigid Washington ; foreword by Nina Compton.
Author
Washington, Brigid
Publication
  • New York : Skyhorse Publishing, [2022]
  • ©2022

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TextUse in library Sc E 22-1468Schomburg Center - Research & Reference

Details

Additional Authors
Compton, Nina
Description
xv, 138 pages : color illustrations; 25 cm
Uniform Title
Coconut, ginger, shrimp, rum
Alternative Title
Coconut, ginger, shrimp, rum
Subject
  • Cooking, Caribbean
  • Cooking, West Indian
  • Seasonal cooking
  • Cooking > Caribbean Area
  • Formulas, recipes, etc
  • Cooking, Caribbean > African influences
Genre/Form
Cookbooks.
Note
  • Previous edition: published as Coconut, ginger, shrimp, rum. 2017.
  • Includes index.
Call Number
Sc E 22-1468
ISBN
  • 9781510770539
  • 1510770534
OCLC
1314353811
Author
Washington, Brigid, author.
Title
Caribbean flavors for every season : 85 coconut, ginger, shrimp, and rum recipes / Brigid Washington ; foreword by Nina Compton.
Publisher
New York : Skyhorse Publishing, [2022]
Copyright Date
©2022
Edition
New edition.
Type of Content
text
still image
Type of Medium
unmediated
Type of Carrier
volume
Added Author
Compton, Nina, writer of foreword.
Research Call Number
Sc E 22-1468
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