Research Catalog

Title

My America : recipes from a young Black chef / Kwame Onwuachi ; with Joshua David Stein ; photographs by Clay Williams.

Author

Onwuachi, Kwame

Publication

• New York : Alfred A. Knopf, 2022.
• ©2022

Items in the Library & Off-site

Details

Additional Authors

• Stein, Joshua David
• Williams, Clay (Photographer)

Description

xv, 282 pages : color illustrations; 26 cm

Summary

• "A cookbook celebrating the food of the African diaspora, from Nigeria and Ethiopia to the Bronx, the Caribbean, and the American South, from the James Beard Award-winning author of Notes from a Young Black Chef"--
• Onwuachi's celebrates the food of the African diaspora, as handed down from his own family. His recipes span from Nigeria and Ethiopia to the Bronx, the Caribbean, and the American South, representing the best of the patchwork that is American cuisine-- and incorporating Onwuachi's own spin. The result is a personal tribute to the dishes of America, showing the true diversity of American food. -- adapted from inside front cover.

Subject

• African American cooking
• Cooking, American
• Cooking, African
• African diaspora
• Cooks > United States
• Cooks
• United States

Genre/Form

• Recipes.
• Cookbooks.

Note

• Includes index.

Contents

Pantry -- Rice -- Greens and other vegetables -- Legumes and tubers -- Seafood and shellfish -- Poultry -- Meat -- Breads, pastries, and desserts.

Call Number

Sc F 22-385

ISBN

• 9780525659600
• 0525659609

LCCN

2021017980

OCLC

1248599975

Author

Onwuachi, Kwame, author.

Title

My America : recipes from a young Black chef / Kwame Onwuachi ; with Joshua David Stein ; photographs by Clay Williams.

Publisher

New York : Alfred A. Knopf, 2022.

Copyright Date

©2022

Edition

First edition.

Type of Content

text

still image

Type of Medium

unmediated

Type of Carrier

volume

Added Author

Stein, Joshua David, author.

Williams, Clay (Photographer), photographer.

Research Call Number

Sc F 22-385