Research Catalog

Title

Enebla = ʼənəbəla : recipes from an Ethiopian kitchen / Luladey Moges.

Author

Moges, Luladey

Publication

• [Victoria, British Columbia] : TouchWood Editions, [2022]
• ©2022

Items in the Library & Off-site

Details

Additional Authors

Cameron, Lesley

Description

173 pages : illustrations (chiefly color), maps; 27 cm

Summary

"Growing up, first in the Ethiopian capital of Addis Ababa and then in the United States, Luladey Moges learned the art of traditional Ethiopian cuisine from her grandmother, mother, and aunts. She has long been an enthusiastic home cook, introducing the tastes of Ethiopian cuisine to her friends in North America. At the same time, her career in hospitality and fine dining management has taught her what it takes to build a balanced menu and impress discerning gourmands. People love Ethiopian cuisine for its unique combination of spices, aromas, and sociability. Dishes are served to be shared with family and friends, and unlike many cuisines, Ethiopian food has traditions of vegetarianism that make it particularly popular among meat-free cooks and diners. However, it can seem baffling to the outsider. Where can you get spicy berbere? How do you make injera? And doesn't it all take hours to prepare? In Enebla (which means let's eat!) you'll learn how to prepare aromatic wot stews, a hearty tibs, breakfast scrambles, colourful salads of pulses and fresh vegetables, authentic injera sourdough flatbread, and even how to enjoy a traditional Ethiopian coffee ceremony. The recipes are accompanied by lush food styling alongside family photos and ephemera. An extensive glossary invites curious cooks learn more about the Amharic language and Ethiopian ingredients. As Lula's parents used to say, 'We might live in America but once you come home, this is Ethiopia.' With her accessible recipes and inviting anecdotes, Lula invites you to make your kitchen Ethiopia no matter where you live. Let's eat!"--

Alternative Title

ʼənəbəla

Subject

• Cooking, Ethiopian
• Cooking, African
• Vegetarian cooking > Ethiopia
• Formulas, recipes, etc. > Ethiopia
• Cooks > Ethiopia > Anecdotes
• Vegetarian cooking
• Formulas, recipes, etc
• Cooks
• Manners and customs
• Ethiopia > Social life and customs
• Ethiopia

Genre/Form

• Cookbooks.
• Anecdotes.

Note

• Amharic title romanized.
• Includes index.
• "Edited by Lesley Cameron"--Title page verso.

Additional Formats (note)

• Issued also in electronic format.

Language (note)

• Includes some text in Amharic.

Contents

Introduction -- Culture, yields & ingredients -- The Taco Bell test -- Glossary -- Appetizers, snacks & side dishes -- Breakfast dishes -- Vegetarian & vegan dishes -- Meat & fish dishes -- Breads & desserts -- Beverages.

Call Number

Sc F 23-571

ISBN

• 9781771513623
• 1771513624

OCLC

1304814142

Author

Moges, Luladey, author.

Title

Enebla = ʼənəbəla : recipes from an Ethiopian kitchen / Luladey Moges.

Publisher

[Victoria, British Columbia] : TouchWood Editions, [2022]

Copyright Date

©2022

Type of Content

text

still image

Type of Medium

unmediated

Type of Carrier

volume

Additional Formats

Issued also in electronic format.

Language

Includes some text in Amharic.

Local Subject

Black author.

Added Author

Cameron, Lesley, editor.

Other Form:

Online version: Moges, Luladey. Enebla. Victoria, British Columbia : TouchWood Editions, 2022 1771513632 9781771513630 (OCoLC)1337056717

Research Call Number

Sc F 23-571