- Additional Authors
- EBSCOhost
- Description
- 1 online resource.
- Subject
- Bibliography (note)
- Includes bibliographical references and index.
- Reproduction (note)
- Source of Description (note)
- Description based on online resource; title from digital title page (viewed on December 20, 2022).
- ISBN
- LCCN
- 2022037093
- OCLC
- 2022037093
- Author
Robison-Greene, Rachel, 1983- author.
- Title
Edibility and in vitro meat : ethical considerations / Rachel Robison-Greene.
- Publisher
Lanham : Lexington Books, [2023]
- Type of Content
text
- Type of Medium
computer
- Type of Carrier
online resource
- Bibliography
Includes bibliographical references and index.
- Reproduction
Electronic reproduction. Ipswich, MA Available via World Wide Web.
- Note
Description based on online resource; title from digital title page (viewed on December 20, 2022).
- Connect to:
- Added Author
EBSCOhost
- Other Form:
Print version: Robison-Greene, Rachel, 1983- Edibility and in vitro meat Lanham : Lexington Books, [2023] 9781793614667 (DLC) 2022037092