Research Catalog

Vegan Africa : plant-based recipes from Ethiopia to Senegal

Title
Vegan Africa : plant-based recipes from Ethiopia to Senegal / Marie Kacouchia.
Author
Kacouchia, Marie, 1992-
Publication
  • New York, NY : The Experiment, LLC, 2022.
  • ©2022

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TextUse in library Sc E 23-426Schomburg Center - Research & Reference

Details

Description
178 pages : color illustrations; 25 cm
Summary
  • "Authentically African, plant-based cooking in 70 irresistible recipes that take readers on a journey across the continent"--
  • Inspired by her childhood in Cóte d'Ivoire, Kacouchia wanted to create recipes that were both vegan and healthy. There are many African cuisines, each containing their own key ingredients, recipes, and treasures for the taste buds. The recipes in her book draw on the cultures and traditions of more than 15 countries, and take us on a tour of flavorful, healthy, naturally plant-based recipes. Most of the recipes are simple, requiring only a few ingredients, and anywhere from a half-hour to two hours in total prep- and oven-time. -- adapted from Introduction and perusal of book
Uniform Title
Cuisines d'Afrique. English
Alternative Title
  • Cuisines d'Afrique.
  • Plant-based recipes from Ethiopia to Senegal
Subject
  • Cooking (Vegetables) > Pictorial works
  • Vegan cooking > African influences
  • Cooking, African
  • Cooking, Nigerian
  • Cooking, Ethiopian
  • Vegetarian cooking
  • Formulas, recipes, etc. > Africa
  • Vegan cooking
  • Cooking (Vegetables)
  • Formulas, recipes, etc
  • Africa
Genre/Form
  • Cookbooks.
  • Pictorial works.
Note
  • Includes index.
  • Translated from the French.
  • Originally published in France as Cuisines d'Afrique by Éditions La Plage in 2021.
Contents
Introduction: You are what you eat -- Sauces -- Snacks -- Starters -- Main dishes -- Rice -- Desserts -- Drinks -- Menus for all occasions.
Call Number
Sc E 23-426
ISBN
  • 9781615199006
  • 1615199004
LCCN
2022030313
OCLC
1338303096
Author
Kacouchia, Marie, 1992- author.
Title
Vegan Africa : plant-based recipes from Ethiopia to Senegal / Marie Kacouchia.
Publisher
New York, NY : The Experiment, LLC, 2022.
Copyright Date
©2022
Type of Content
text
still image
Type of Medium
unmediated
Type of Carrier
volume
Local Subject
Black author.
Research Call Number
Sc E 23-426
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