Research Catalog

The art of fufu : a guide to the culture and flavors of a West African tradition

Title
The art of fufu : a guide to the culture and flavors of a West African tradition / [Kavachi Michelle Ukegbu].
Author
Ukegbu, Kavachi Michelle
Publication
  • Austin, Texas : Greenleaf Book Group Press, [2021]
  • ©2021

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TextUse in library Sc E 23-1199Schomburg Center - Research & Reference

Details

Additional Authors
Grubido (Firm), contributor.
Description
x, 116 pages : illustrations (some color); 24 cm
Summary
"The Art of Fufu is a fascinating and informative guide to fufu, one of the most delicious and beloved staple foods of West Africans."--Page 4 of cover.
Alternative Title
Grubido presents the art of fufu : a guide to the culture and flavors of a West African tradition
Subject
  • Cooking, West African
  • Cooking, Nigerian
  • Food habits > Africa, West
  • Formulas, recipes, etc. > Africa, West
  • Vegetarian cooking > Africa, West
  • Food habits
  • Formulas, recipes, etc
  • Vegetarian cooking
  • Manners and customs
  • Africa, West > Social life and customs > Pictorial works
  • West Africa
Genre/Form
  • Cookbooks.
  • Pictorial works.
Note
  • At head of title: Grubido presents.
Contents
Descriptions of ingredients -- Introduction to fufu -- Vegetable soups -- Draw soups -- Western Nigerian specialties -- Niger Delta specialties -- Northern Nigerian specialities -- Conclusion -- Appendices.
Call Number
Sc E 23-1199
ISBN
  • 9781626345966
  • 1626345961
LCCN
2023394382
OCLC
1241244901
Author
Ukegbu, Kavachi Michelle, author.
Title
The art of fufu : a guide to the culture and flavors of a West African tradition / [Kavachi Michelle Ukegbu].
Publisher
Austin, Texas : Greenleaf Book Group Press, [2021]
Copyright Date
©2021
Type of Content
text
still image
Type of Medium
unmediated
Type of Carrier
volume
Local Subject
Black author.
Added Author
Grubido (Firm), contributor.
Cover Title
Grubido presents the art of fufu : a guide to the culture and flavors of a West African tradition
Research Call Number
Sc E 23-1199
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