Research Catalog
Gastrofashion from haute cuisine to haute couture : fashion and food
- Title
- Gastrofashion from haute cuisine to haute couture : fashion and food / Adam Geczy and Vicki Karaminas.
- Author
- Geczy, Adam
- Publication
- London : Bloomsbury Visual Arts, 2022.
- ©2022
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JQE 23-258 | Schwarzman Building - Art & Architecture Room 300 |
Details
- Additional Authors
- Karaminas, Vicki
- Description
- xi, 248 pages : illustrations (black and white); 24 cm.
- Summary
- "Gastrofashion from Haute Cuisine to Haute Couture examines the relationship between food and fashion in clothing, style, and dress in all its manifestations, from the restaurant to the catwalk, to cookbooks, diet fads, slow food, fast fashion, celebrity chefs, artists, and musical performers. It traces the relationship between food and fashion back to the Middle Ages, to the rise of social refinements in manners, speech, clothing, and taste, when behaviours and appearances reflected social status and propriety and where the social display of wealth and privilege were inseparable from food and clothing. Nowadays, designer eateries such as Pasticceria Prada and Armani Ristorante and the display of food on fashion catwalks are the precursors of the restaurants of pre-Revolutionary France and the spectacles of world fairs and exhibitions." --
- Series Statement
- Dress, body, culture
- Uniform Title
- Dress, body, culture.
- Alternative Title
- Gastrofashion
- Subject
- Clothing and dress > Social aspects
- Fashion > History
- Food habits > History
- Food in art
- Food > Social aspects
- Food habits > Social aspects
- Food habits > Influence > Art
- Food habits > Influence > Design
- Fashion
- Food habits
- Clothing
- Gender expression
- Clothing and dress
- Food
- Influence (Literary, artistic, etc.)
- Design
- Genre/Form
- Art.
- History.
- Bibliography (note)
- Includes bibliographical references (223-234) and index.
- Call Number
- JQE 23-258
- ISBN
- 9781350147492
- 1350147494
- 9781350147508
- 1350147508
- OCLC
- 1338673065
- Author
- Geczy, Adam, author.
- Title
- Gastrofashion from haute cuisine to haute couture : fashion and food / Adam Geczy and Vicki Karaminas.
- Publisher
- London : Bloomsbury Visual Arts, 2022.
- Copyright Date
- ©2022
- Type of Content
- textstill image
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Series
- Dress, body, cultureDress, body, culture.
- Bibliography
- Includes bibliographical references (223-234) and index.
- Added Author
- Karaminas, Vicki, author.
- Other Form:
- ebook version : 9781350147485
- Research Call Number
- JQE 23-258