Research Catalog
Africana : more than 100 recipes and flavors inspired by a rich continent
- Title
- Africana : more than 100 recipes and flavors inspired by a rich continent / Lerato Umah-Shaylor.
- Author
- Umah-Shaylor, Lerato
- Publication
- New York, NY : Amistad, an imprint of HarperCollins Publishers, 2023.
- ©2023
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person. | Text | Use in library | Sc E 23-541 | Schomburg Center - Research & Reference |
Details
- Description
- 288 pages : color illustrations; 24 cm
- Summary
- "AFRICANA travels across the continent showcasing its vibrant and varied cuisines that are rich in flavor, diverse in culture and steeped in tradition. Combining recipes passed down the generations but with her own modern and inventive style, food writer and cook Lerato shares her own stories of Africa with a delectable sense of adventure. Discover how to cook some of the most iconic dishes from Nigeria to Madagascar, Morocco to South Africa. With over 100 recipes to delight and inspire, they include Spice Island Coconut Fish Curry, Harissa Leg of Lamb with Hibiscus, Senegalese Yassa, Tunisian Tagine, South African Malva Pudding, and the secret to the perfect Jollof. Bursting with flavor and offering a sense of wanderlust, AFRICANA will bring the magic of the continent right to your kitchen"--
- Subject
- Cooking, African > Pictorial works
- Cooking, Nigerian > Pictorial works
- Cooking > England > Pictorial works
- African diaspora > Food > Pictorial works
- Formulas, recipes, etc. > Africa > Pictorial works
- Cooking > African influences
- Cooking, African
- Cooking, Nigerian
- Cooking
- African diaspora
- Food
- Formulas, recipes, etc
- England
- Africa
- Genre/Form
- Cookbooks.
- Pictorial works.
- Note
- Includes index.
- Contents
- My African food journey -- Drinks, dips & sharing plates -- Sumptuous stews & soups -- Roasts, grills & cooking with fire -- Fabulous fish & seafood -- Spectacular salads & sides -- Breads, grains & pulses -- Chocolate, cakes & puddings -- Sauces & spice blends -- Cook's tips -- How to cook plantains -- Universal conversion chart.
- Call Number
- Sc E 23-541
- ISBN
- 9780063277496
- 0063277492
- 9780063277502
- 0063277506
- 9780063277519 (canceled/invalid)
- LCCN
- 2022044386
- OCLC
- 1329421581
- Author
- Umah-Shaylor, Lerato, author.
- Title
- Africana : more than 100 recipes and flavors inspired by a rich continent / Lerato Umah-Shaylor.
- Publisher
- New York, NY : Amistad, an imprint of HarperCollins Publishers, 2023.
- Copyright Date
- ©2023
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Local Note
- Schomburg copy with dust jacket.
- Local Subject
- Black author.
- Other Form:
- Online version: Umah-Shaylor, Lerato. Africana New York, NY : Amistad, an imprint of HarperCollins Publishers, 2023 9780063277519 (DLC) 2022044387
- Research Call Number
- Sc E 23-541