Research Catalog

Conceptualizing plant-based nutrition : bioresources, nutrients repertoire and bioavailability

Title
Conceptualizing plant-based nutrition : bioresources, nutrients repertoire and bioavailability / edited by Shelly Praveen, Ramesh S.V.
Publication
Singapore : Springer Nature Singapore, 2022.

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StatusFormatAccessCall NumberItem Location
TextUse in library JFE 23-1942Schwarzman Building - Main Reading Room 315

Details

Additional Authors
  • Praveen, Shelly
  • S. V., Ramesh
Description
xviii, 272 pages : illustrations (some colour); 24 cm
Subject
  • Vegetarianism > Health aspects
  • Vegetarianism > Nutritional aspects
  • Food science
  • Bioavailability
  • Vegetarianism
Genre/Form
Informational works.
Bibliography (note)
  • Includes bibliographical references.
Call Number
JFE 23-1942
ISBN
  • 9789811945892 (hbk.)
  • 9811945896 (hbk.)
OCLC
1338685467
Title
Conceptualizing plant-based nutrition : bioresources, nutrients repertoire and bioavailability / edited by Shelly Praveen, Ramesh S.V.
Publisher
Singapore : Springer Nature Singapore, 2022.
Type of Content
text
still image
Type of Medium
unmediated
Type of Carrier
volume
Bibliography
Includes bibliographical references.
Added Author
Praveen, Shelly, editor.
S. V., Ramesh, editor.
Research Call Number
JFE 23-1942
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