- Additional Authors
- Publication Date
- Began with: Volume 1, issue 1 (March 2022)
- Uniform Title
- Food bioengineering (Online)
- Alternative Title
- Food bioeng.
- Food bioengineering
- Food bio engineering
- Subject
- Genre/Form
- Electronic journals.
- Access (note)
- License restrictions may limit access.
- File Type (note)
- Text (electronic journal).
- Source of Description (note)
- Volume 1, issue 1 (March 2022) (viewed May 11, 2022).
- ISSN
- 2770-2081
- LCCN
- 2021202217
- OCLC
- ssj0002811372
- Title
Food bioengineering [electronic resource].
- Imprint
[Milton, Australia] : John Wiley & Sons Australia, Ltd. on behalf of State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, [2022]-
- Current Frequency
Quarterly
- Access
License restrictions may limit access.
- File Type
Text (electronic journal).
- Source of description
Volume 1, issue 1 (March 2022) ; title from PDF cover (onlinelibrary.wiley.com, viewed May 11, 2022).
- Latest issue consulted
Volume 1, issue 1 (March 2022) (viewed May 11, 2022).
- Connect to:
- Added Author
John Wiley & Sons, Ltd.
Hua dong li gong da xue. Sheng wu fan ying qi gong cheng guo jia zhong dian shi yan shi.
- Abbreviated Title
Food bioeng.
- Note
Food bio engineering