Research Catalog

The foodhall cookbook : for the love of food

Title
The foodhall cookbook : for the love of food / Gresham Fernandes, Kelvin Cheung, Pooja Dhingra, Sabyasachi Gorai, Zorawar Kalra ; photography by Anshika Varma.
Author
Fernandes, Gresham
Publication
New Delhi, India : Lustre Press/Roli Books, 2017.

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StatusFormatAccessCall NumberItem Location
TextUse in library JFE 23-1955Schwarzman Building - Main Reading Room 315

Details

Additional Authors
  • Cheung, Kelvin
  • Dhingra, Pooja
  • Gorai, Sabyasachi
  • Kalra, Zorawar
  • Varma, Anshika
Description
191 pages : illustrations (colour); 25 cm
Summary
"A premium lifestyle food superstore for people who understand and enjoy the finer nuances and aspects of food, Foodhall presents its first cookbook. Curated by one of the finest food and ingredients stores in India, this book presents 75 recipes from around the world shared by star chefs - from modern European to Asian, contemporary Indian to Mediterranean, and not-to-be-missed dream desserts - as well as the food philosophy of each region. It is a celebration of the never-ending love for food that defines Foodhall's mission."--Provided by publisher.
Subject
  • Cooking, European
  • Cooking, Asian
  • Cooking, Indic
  • Cooking, Mediterranean
  • Desserts
  • International cooking
Genre/Form
Cookbooks.
Call Number
JFE 23-1955
ISBN
  • 9789351941002
  • 9351941000
LCCN
2017351201
OCLC
1015875200
Author
Fernandes, Gresham, author.
Title
The foodhall cookbook : for the love of food / Gresham Fernandes, Kelvin Cheung, Pooja Dhingra, Sabyasachi Gorai, Zorawar Kalra ; photography by Anshika Varma.
Publisher
New Delhi, India : Lustre Press/Roli Books, 2017.
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
Added Author
Cheung, Kelvin, author.
Dhingra, Pooja, author.
Gorai, Sabyasachi, author.
Kalra, Zorawar, author.
Varma, Anshika, photographer.
Research Call Number
JFE 23-1955
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