Research Catalog
Ed Mitchell's barbeque
- Title
- Ed Mitchell's barbeque / Ed and Ryan Mitchell, pitmasters, th Zella Palmer.
- Author
- Mitchell, Ed
- Publication
- New York, NY : Ecco, an imprint of HarperCollinsPublishers, [2023]
- ©2023
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person. | Text | Use in library | Sc F 23-181 | Schomburg Center - Research & Reference |
Details
- Additional Authors
- Description
- xxix, 255 pages : illustrations (chiefly color); 26 cm
- Summary
- A barbeque expert and pitmaster shares the history, tradition, and his own methods of whole-hog barbeque and the essential dishes and sides to be made from it, including baby back ribs, smoked pork chops, backyard brisket, and barbequed chicken.
- Alternative Title
- Barbeque
- Subject
- Genre/Form
- Cookbooks.
- Recipes.
- Pictorial works.
- History.
- Note
- Includes index.
- Call Number
- Sc F 23-181
- ISBN
- 9780063088382
- 006308838X
- OCLC
- 1380758868
- Author
- Mitchell, Ed, author.
- Title
- Ed Mitchell's barbeque / Ed and Ryan Mitchell, pitmasters, th Zella Palmer.
- Publisher
- New York, NY : Ecco, an imprint of HarperCollinsPublishers, [2023]
- Copyright Date
- ©2023
- Edition
- First edition.
- Type of Content
- textstill image
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Local Subject
- Black author.
- Added Author
- Mitchell, Ryan (Barbecue cook), author.Palmer, Zella, author.
- Research Call Number
- Sc F 23-181