Research Catalog
Sustainable food innovation
- Title
- Sustainable food innovation / Luca Serventi, editor.
- Publication
- Cham : Springer, [2023]
- ©2023
Items in the Library & Off-site
Filter by
1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 23-515 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Serventi, Luca
- Description
- xvi, 182 pages : illustrations (chiefly color); 27 cm.
- Series Statement
- Sustainable development goals series, 2523-3084
- Uniform Title
- Sustainable development goals series.
- Subject
- Bibliography (note)
- Includes bibliographical references and index.
- Call Number
- JFF 23-515
- ISBN
- 9783031123573
- 3031123573
- LCCN
- 9783031123573
- OCLC
- 1389732745
- Title
- Sustainable food innovation / Luca Serventi, editor.
- Publisher
- Cham : Springer, [2023]
- Copyright Date
- ©2023
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Series
- Sustainable development goals series, 2523-3084Sustainable development goals series.
- Bibliography
- Includes bibliographical references and index.
- Added Author
- Serventi, Luca, editor.
- Other Form:
- 9783031123580 e-book version
- Other Standard Identifier
- 9783031123573
- Research Call Number
- JFF 23-515