Research Catalog
The Dominican kitchen : homestyle recipes that celebrate the flavors, traditions, and culture of the Dominican Republic
- Title
- The Dominican kitchen : homestyle recipes that celebrate the flavors, traditions, and culture of the Dominican Republic / Vanessa Mota.
- Author
- Mota, Vanessa
- Publication
- New York, NY : Rock Point, 2023.
- ©2023
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person. | Text | Use in library | Sc F 23-536 | Schomburg Center - Research & Reference |
Details
- Description
- 203 pages : colour illustrations; 26 cm
- Summary
- In The Dominican Kitchen, Vanessa Mota, creator of the popular blog My Dominican Kitchen, brings the everyday dishes she grew up with in the Dominican Republic to your busy life. Made with easy-to-find ingredients and featuring traditional comfort foods, the 80 recipes incorporate the delicious flavors of la comida criolla dominicana (Creole food), with influences from the Taíno, Africa, Europe, the Middle East, and China.--
- Subject
- Genre/Form
- cookbooks.
- Cookbooks
- Cookbooks.
- Note
- Includes index.
- Contents
- Introduction -- The Dominican pantry -- Tools & equipment -- What is sofrito -- How to peel plantains -- Snacks & sandwiches -- Salads & sides -- Soups & stews -- Main dishes -- Desserts -- Drinks.
- Call Number
- Sc F 23-536
- ISBN
- 9781631068874
- 1631068873
- LCCN
- 2022945438
- OCLC
- 1373396569
- Author
- Mota, Vanessa, author, photographer.
- Title
- The Dominican kitchen : homestyle recipes that celebrate the flavors, traditions, and culture of the Dominican Republic / Vanessa Mota.
- Publisher
- New York, NY : Rock Point, 2023.
- Copyright Date
- ©2023
- Type of Content
- textstill image
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Local Subject
- Black author.
- Research Call Number
- Sc F 23-536