Research Catalog

The simple art of rice : recipes from around the world for the heart of your table

Title
The simple art of rice : recipes from around the world for the heart of your table / JJ Johnson with Danica Novgorodoff ; photographs by Beatriz da Costa ; food styling by Roscoe Betsill and Frances Luard ; illustrations by Danica Novgorodoff.
Author
Johnson, J. J., 1984-
Publication
  • New York, NY : Flatiron Books, 2023.
  • ©2023

Items in the Library & Off-site

Filter by

1 Item

StatusFormatAccessCall NumberItem Location
Request for On-site UseRequest Scan

Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

TextUse in library Sc E 23-1004Schomburg Center - Research & Reference

Details

Additional Authors
  • Novgorodoff, Danica
  • Da Costa, Beatriz
  • Betsill, Roscoe
  • Luard, Frances
Description
336 pages : color illustrations; 25 cm
Summary
"From award-winning author and acclaimed chef JJ Johnson comes a cookbook full of delicious recipes that celebrate the history and versatility one of the world's essential foods. The Simple Art of Rice is a celebration of rice and the many cultures in which this life-giving grain takes pride of place at the center of every table. The recipes are influenced by these global flavors from Asia to Europe, Africa to the Americas, and feature many of the world's favorite dishes. With Danica Novgorodoff, award-winning author Chef JJ Johnson takes readers on an informative and exciting culinary adventure that will help anyone master the art of cooking rice. From iconic savory dishes like Liberian Jollof and New Orleans Red Rice and Beans to sweet finishes and drinks like Hibiscus Raspberry Rice Ice Milk and Champorado, The Simple Art of Rice has a rice dish for every kind of meal and occasion, including nourishing comfort foods and dishes that can be made quickly to turn a weeknight dinner into a feast. The book also features a fool-proof method for turning out perfect rice every time, as well as fascinating information on the role that rice has played in culture and history"--
Subject
  • Cooking (Rice)
  • Cooking
  • Cooking > African influences
Genre/Form
  • cookbooks.
  • Cookbooks
  • Cookbooks.
Bibliography (note)
  • Includes bibliographical references and index.
Contents
Introduction -- Mastering the basics -- Types of rice -- A Brief history of rice -- Recipes: Everyday favorites -- Simple dishes (perfect as sides) -- Light and fresh -- Comfort food -- Brunch -- Celebration -- Desserts and drinks -- Healthy earth, healthy body -- Where to get good rice.
Call Number
Sc E 23-1004
ISBN
  • 9781250809100
  • 125080910X
  • 9781250809117
  • 1250809118
LCCN
2022050448
OCLC
1310765468
Author
Johnson, J. J., 1984- author.
Title
The simple art of rice : recipes from around the world for the heart of your table / JJ Johnson with Danica Novgorodoff ; photographs by Beatriz da Costa ; food styling by Roscoe Betsill and Frances Luard ; illustrations by Danica Novgorodoff.
Publisher
New York, NY : Flatiron Books, 2023.
Copyright Date
©2023
Edition
First edition.
Type of Content
text
still image
Type of Medium
unmediated
Type of Carrier
volume
Bibliography
Includes bibliographical references and index.
Local Subject
Black author.
Added Author
Novgorodoff, Danica, author, illustrator.
Da Costa, Beatriz, photographer.
Betsill, Roscoe, stylist.
Luard, Frances, stylist.
Research Call Number
Sc E 23-1004
View in Legacy Catalog