Research Catalog
Still we rise : a love letter to the Southern biscuit with over 70 sweet and savory recipes
- Title
- Still we rise : a love letter to the Southern biscuit with over 70 sweet and savory recipes / Erika Council ; photographs by Andrew Thomas Lee.
- Author
- Council, Erika
- Publication
- New York : Clarkson Potter/Publishers, an imprint of Random House, [2023]
Items in the Library & Off-site
Filter by
1 Item
Status | Format | Access | Call Number | Item Location |
---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person. | Text | Use in library | Sc D 23-906 | Schomburg Center - Research & Reference |
Details
- Additional Authors
- Description
- 207 pages : illustrations (chiefly color); 23 cm
- Summary
- "A love letter to the Southern biscuit, honoring its place in Black culinary culture and beyond with over 50 delicious recipes and a striking story to tell. Part cookbook, part cultural history, part memoir, Still We Rise is a tribute to the glories of flour, butter, and buttermilk baked tall, tender, and flaky. Erika Council is the founder and head baker of the renowned Bomb Biscuit Company in Atlanta, Georgia. The granddaughter of legendary soul food chef Mildred (Mama Dip) Council, a teacher and activist who cooked and baked to support the civil rights movement, Erika knows all about the power of the persistent biscuit. Here, recipes connect readers to the traditions and stories of the South and to the people who instilled in her a love of bread making, including her grandmothers and mother, family friends, and acquaintances, along with her favorite Black cookbook authors of the past 100 years who inspired some of her biscuit creations. Through over fifty unique recipes, both sweet and savory, like Corn Milk Biscuits, Cheerwine Mustard, Red Curry Basil Biscuits, Hominy Honey Butter and a Fried Oyster Biscuit Sandwich (plus a mind-blowing Cinnamon Sugar and Pecan Biscuit), Erika takes us on a journey through Black resilience, excellence, and heritage in the American South with delicious and accessible recipes"--
- Alternative Title
- Love letter to the Southern biscuit with over seventy sweet and savory recipes
- Subject
- Genre/Form
- Cookbooks
- Illustrated works.
- Cookbooks.
- Bibliography (note)
- Includes bibliographical references and index.
- Contents
- Biscuit beginnings: behind the pantry door -- How to be basic: base biscuit recipes -- Rise to new heights: other ways to shape, cut, and bake up a biscuit -- In the mix: all-purpose biscuit mix -- Savory biscuits -- Sweet biscuits -- Spread love like butter: jams, spreads, and butters to jazz up your biscuits -- Biscuit breakfast and brunch.
- Call Number
- Sc D 23-906
- ISBN
- 9780593236093
- 0593236092
- 9780593236109 (canceled/invalid)
- LCCN
- 2022045287
- OCLC
- 1346125686
- Author
- Council, Erika, author.
- Title
- Still we rise : a love letter to the Southern biscuit with over 70 sweet and savory recipes / Erika Council ; photographs by Andrew Thomas Lee.
- Publisher
- New York : Clarkson Potter/Publishers, an imprint of Random House, [2023]
- Edition
- First edition.
- Type of Content
- textstill image
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Bibliography
- Includes bibliographical references and index.
- Local Subject
- Black author.
- Added Author
- Lee, Andrew Thomas, photographer.Random House (Firm), publisher.
- Research Call Number
- Sc D 23-906