Research Catalog

Vietnamese cuisine : recipes and anecdotes from Vietnamese gastronomic culture

Title

Vietnamese cuisine : recipes and anecdotes from Vietnamese gastronomic culture / written by Nathalie Nguyen ; illustrated by Mélody Ung.

Author

Nguyen, Nathalie, 1988-

Publication

Richmond Hill, Ontario ; Buffalo, New York : Firefly Books, 2023.
©2022

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Item details
Status	Format	Access	Call Number	Item Location
Request for On-site Use Request Scan Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.	Text	Use in library	JFE 23-3392	Schwarzman Building - Main Reading Room 315

Details

Additional Authors

Ung, Mélody

Description

128 pages : color illustrations; 23 cm

Summary

"With the huge emigration from Vietnam after its civil war, Vietnamese cuisine has become part of the mainstream of Asian food eaten by North Americans. But if you are new to it, it has delicious mysteries that this book can explain."--

Uniform Title

Cuisine vietnamienne illustrée. English

Alternative Title

Cuisine vietnamienne illustrée.

Subject

Genre/Form

Anecdotes
Cookbooks
Illustrated works
Pictorial works
Cookbooks.
Illustrated works.

Note

Translation of La cuisine vietnamienne illustrée.
Includes index.

Contents

Vietnamese cuisine -- Eating outside -- Regional cuisine -- Celebration foods -- Desserts and drinks.

Call Number

JFE 23-3392

ISBN

9780228104421
0228104424

LCCN

2023936487

OCLC

1375549018

Author

Nguyen, Nathalie, 1988- author.

Title

Vietnamese cuisine : recipes and anecdotes from Vietnamese gastronomic culture / written by Nathalie Nguyen ; illustrated by Mélody Ung.

Publisher

Richmond Hill, Ontario ; Buffalo, New York : Firefly Books, 2023.

Copyright Date

Type of Content

text

still image

Type of Medium

unmediated

Type of Carrier

volume

Added Author

Ung, Mélody, illustrator.

Research Call Number

JFE 23-3392

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