Research Catalog

Title

Environmental impact guidelines for new source canned and preserved seafood processing facilities.

Publication

Washington, D.C. : U.S. Environmental Protection Agency, Office of Federal Activities ; Springfield, Va. : National Technical Information Service [distributor], 1981.

Details

Additional Authors

United States. Environmental Protection Agency. Office of Federal Activities.

Description

viii, 185 pages : illustrations; 28 cm

Alternative Title

Canned and preserved seafood processing facilities

Subject

• Fishery processing > Environmental aspects > United States
• Fishery processing > Waste disposal > United States
• Fishery processing > Standards > United States
• Fishery processing industries > Environmental aspects > United States
• Fishery processing industries > Environmental aspects
• Fishery processing > Standards
• Fishery processing > Waste disposal
• United States

Note

• "October 1981."
• "EPA-130/6-81-005."
• GPO Historic Shelflist Project- publication not in hand.

Bibliography (note)

• Includes bibliographical references (pages 167-185).

Reproduction (note)

• Microfiche.

Call Number

GPO Microfiche EP 1.8:SE 1

OCLC

marcive42691457

Title

Environmental impact guidelines for new source canned and preserved seafood processing facilities.

Publisher

Washington, D.C. : U.S. Environmental Protection Agency, Office of Federal Activities ; Springfield, Va. : National Technical Information Service [distributor], 1981.

Type of Content

text

Type of Medium

microform

Type of Carrier

microfiche

Bibliography

Includes bibliographical references (pages 167-185).

Reproduction

Microfiche. [Washington, D.C.] : U.S. G.P.O., [1982]. 3 microfiches : negative.

Added Author

United States. Environmental Protection Agency. Office of Federal Activities.

Gpo Item No.

0431-K (MF)

Sudoc No.

EP 1.8:SE 1