Research Catalog
Creep, leap, crunch! : a food chain story
- Title
- Creep, leap, crunch! : a food chain story / words by Jody Jensen Shaffer ; art by Christopher Silas Neal.
- Author
- Shaffer, Jody Jensen
- Publication
- New York : Alfred A. Knopf, 2023.
- ©2023
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 24-59 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Neal, Christopher Silas
- Description
- 1 volume (unpaged) : color illustrations; 29 cm
- Summary
- "In this nonfiction picture book, discover how the animal kindgdom's food chain takes shape, from the lowly worm to the mighty king of the jungle" --
- Alternative Title
- Food chain story
- Subject
- Genre/Form
- Stories in rhyme.
- Picture books.
- Creative nonfiction.
- Juvenile works.
- Audience (note)
- Ages 4-8
- Grades K-1
- AD570L
- Awards (note)
- Outstanding Science Trade Books for Students K-12, 2024 (Selection)
- Call Number
- JFF 24-59
- ISBN
- 9780593565520
- 0593565525
- 9780593565537
- 0593565533
- 9780593565544 (canceled/invalid)
- LCCN
- 2022055667
- OCLC
- 1395193380
- Author
- Shaffer, Jody Jensen, author.
- Title
- Creep, leap, crunch! : a food chain story / words by Jody Jensen Shaffer ; art by Christopher Silas Neal.
- Publisher
- New York : Alfred A. Knopf, 2023.
- Copyright Date
- ©2023
- Edition
- First edition.
- Type of Content
- textstill image
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Audience
- Ages 4-8 Alfred A. Knopf.Grades K-1 Alfred A. Knopf.AD570L Lexile.comAD570L Lexile
- Awards
- Outstanding Science Trade Books for Students K-12, 2024 (Selection)
- Added Author
- Neal, Christopher Silas, illustrator.
- Other Form:
- Online version: Shaffer, Jody Jensen. Creep leap crunch! First edition. New York : Alfred A. Knopf, [2023] 9780593565544 (DLC) 2022055668
- Research Call Number
- JFF 24-59