Research Catalog
Alexandre Dumas' Dictionary of cuisine
- Title
- Alexandre Dumas' Dictionary of cuisine / edited, abridged and translated by Louis Colman, from Le grand dictionnaire de cuisine ; illustrations by John H. Jacoby.
- Author
- Dumas, Alexandre, 1802-1870.
- Publication
- London : Spring Books, 1964, ©1958.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Not available - In use until 2024-07-08 - Please for assistance. | Text | Supervised use | ReCAP 24-1785 | Offsite |
Details
- Additional Authors
- Description
- 281 pages : illustrations; 23 cm
- Uniform Title
- Grand dictionnaire de cuisine. Selections. English
- Alternative Title
- Grand dictionnaire de cuisine.
- Dictionary of cuisine
- Subject
- Genre/Form
- Dictionaries.
- Note
- "Originally published 1958."
- Includes index.
- Source (note)
- of the Dedalus Foundation;
- Call Number
- ReCAP 24-1785
- OCLC
- 7489756
- Author
- Dumas, Alexandre, 1802-1870.
- Title
- Alexandre Dumas' Dictionary of cuisine / edited, abridged and translated by Louis Colman, from Le grand dictionnaire de cuisine ; illustrations by John H. Jacoby.
- Imprint
- London : Spring Books, 1964, ©1958.
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Local Note
- Copy in ReCAP 24-1785 inscribed.
- Source
- Gift; of the Dedalus Foundation; 2024. NN
- Added Author
- Colman, Louis (Louis H.)Dedalus Foundation, donor NN
- Research Call Number
- ReCAP 24-1785