- Description
- x, 144 pages; 25 cm.
- Summary
- "This book presents a fascinating exploration of eating experiences within US national parks, explaining how, on what, and why people eat in national parks and how this has changed over the last century. National parks are enjoying unprecedented popularity, and they are especially popular sites for the expression of cosmopolitanism, an ideological outlook descended from the Romantics on whose vision the parks were originally founded. The book explores the constructed foodscape within US national parks, situating the romantic consumption ethos within the context of sociological work on distinction, culinary tourism, and culinary capital. It analyzes and problematizes elements of cosmopolitan taste and desire, examining food tourism in wilderness spaces that satisfies cosmopolitan hunger for authenticity and a certain type of self-making. Weaving together strands of research that have not been previously integrated, the book gleans meaning from concessions menus and park restaurant web pages and employs audience analysis to take stock of park restaurant visitors' contributions to restaurant review websites, as well as to understand how they represent their park eating experiences on social media. The book examines how satisfying cosmopolitan tastes in the parks creates profit for corporate concessioners, but also may produce bioregionalist successes and a re-centering of Indigenous foodways. The book concludes by exploring inroads to a better food experience in the parks, involving food products and processes that are regionally/locally specific, where tourists witness and participate in food production and enjoy commensality, but that are also non-extractive and show care for the environment and the people who inhabit it. This book will be of great interest to students and scholars of food studies, tourism and hospitality, sociology of culture, parks and recreation, American studies and environmental studies. The book will also be of interest to parks and recreation decision makers, sustainable tourism leaders and hospitality managers"--
- Series Statement
- Routledge food studies
- Uniform Title
- Routledge studies in food, society and environment.
- Subject
- Bibliography (note)
- Includes bibliographical references and index.
- Additional Formats (note)
- Contents
- Chapter 1. -- Tourism and taste: from romanticism to cosmopolitanism -- Chapter 2. -- Industrial food in the wilderness: dining and democracy -- Chapter 3. -- Indigeneity and eating in US national parks -- Chapter 4. -- Swallowing tensions: exploring the contemporary foodscape -- Chapter 5. -- Representing upscale restaurants -- Chapter 6. -- Reimagining food in national parks: future ecologies of bioregionalism and indigenous food sovereignty.
- ISBN
- 9781032596327
- 1032596325
- 9781032596310
- 1032596317
- 9781003455516 (canceled/invalid)
- LCCN
- 2023044814
- OCLC
- YBP 2023044814
- Author
LeBesco, Kathleen, 1970- author.
- Title
Eating in US national parks : cosmopolitan taste and food tourism / Kathleen LeBesco.
- Publisher
Abingdon, Oxon ; New York, NY : Routledge, Taylor & Francis Group, 2024.
- Copyright Date
©2024
- Type of Content
text
- Type of Medium
unmediated
- Type of Carrier
volume
- Series
Routledge food studies
Routledge studies in food, society and environment.
- Bibliography
Includes bibliographical references and index.
- Additional Formats
Also available online.
- Other Form:
Online version: LeBesco, Kathleen, 1970- Eating in US national parks New York, NY : Routledge, 2024 9781003455516 (DLC) 2023044815