Research Catalog

Sustainable culinary systems : local foods, innovation, and tourism and hospitality

Title
Sustainable culinary systems : local foods, innovation, and tourism and hospitality / edited by C. Michael Hall and Stefan Gössling.
Author
Hall, Colin Michael, 1961-
Publication
Abingdon, Oxon ; New York : Routledge, 2013.

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Details

Additional Authors
Gössling, Stefan.
Description
xiv, 312 pages : illustrations, map; 25 cm.
Series Statement
Routledge studies of gastronomy, food and drink
Uniform Title
Routledge studies of gastronomy, food and drink.
Subjects
Bibliography (note)
  • Includes bibliographical references and index.
ISBN
  • 9780415533706 (hbk : alk. paper)
  • 0415533708 (hbk : alk. paper)
LCCN
  • 2012024984
  • 99951743482
OCLC
  • ocn772112260
  • 772112260
  • SCSB-5668390
Owning Institutions
Columbia University Libraries