Research Catalog

Food system sustainability : insights from duALIne

Title
Food system sustainability : insights from duALIne / edited by Catherine Esnouf, INRA, France, Marie Russel, INRA, France, Nicolas Bricas, CIRAD, France.
Publication
  • Cambridge, UK : Cambridge University Press, 2013.
  • ©2013

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Additional Authors
  • Esnouf, Catherine, 1956-
  • Russel, Marie
  • Bricas, N. (Nicolas)
Description
xi, 303 pages : illustrations; 26 cm
Summary
"As western-style food systems extend further around the world, food sustainability is becoming an increasingly important issue. Such systems are not sustainable in terms of their consumption of resources, their impact on ecosystems or their effect on health and social inequality"--
Subject
  • Food industry and trade
  • Sustainable development
  • TECHNOLOGY & ENGINEERING > General
Bibliography (note)
  • Includes bibliographical references (pages 247-285) and index.
ISBN
  • 9781107036468 (hardback)
  • 1107036461 (hardback)
LCCN
  • 2012037614
  • 99954452260
OCLC
  • 819741400
  • ocn819741400
  • SCSB-5698563
Owning Institutions
Columbia University Libraries