Research Catalog

Title

The food industries of Europe in the nineteenth and twentieth centuries / edited by Derek J. Oddy and Alain Drouard.

Publication

Farnham, Surrey ; Burlington : Ashgate Publishibg, [2013]

Items in the Library & Off-site

Holdings

Details

Additional Authors

• Oddy, Derek J.
• Drouard, Alain.

Description

xvii, 266 pages; 24 cm

Subjects

• Food industry and trade > Europe > History > 20th century
• Food industry and trade > Europe > History > 19th century

Bibliography (note)

• Includes bibliographical references and index.

Contents

List of figures -- List of tables -- List of contributors -- Preface and acknowledgments -- Introduction -- The origins and growth of industrial organization -- Pioneering spadework in the history of the German food industry during the nineteenth and early twentieth centuries : beet sugar, wheat starch and health foods / Karl-Peter Ellerbrock and Hans-Jürgen Teuteberg -- Vinegar and sugar : the early history of factory-made jams, pickles and sauces in Britain / Peter J. Atkins -- Rural capitalism : the Société des caves de roquefort, from c.1840 to 1914 / Sylvie Vabre -- Modernizing the Mediterranean olive oil industry, 1850s-1930s / Ramon Ramon-Munoz -- Creating new foods -- The biggest chocolate factory in the world : the menier chocolate factory in Noisiel / Alain Drouard -- Czech chocolate is the best! : nationalism in the food industry in the Czech lands around the year 1900 / Martin Franc -- Margarine in competition with butter in Germany (1872-1933) : the example of Van den Bergh's margarine factory in Kleve / Sabine Merta -- The nutritional transformation of Danish pork, 1887-1960 / Tenna Jensen -- The rise of the frozen fish industry in Iceland and Norway : the case of fish fingers / Guðmundur Jonsson and Örn Jonsson -- The effect of food technology on consumption patterns -- Food labelling and packaging : the Dutch food industry : persuading and informing consumers, 1870-1950s / Adel P. den Hartog -- Promoting packaging and selling self-service : the rapid modernization of Swedish food retailing / Jenny Lee and Ulrika Torell -- Food preservation in flemish women's magazines, 1945-1960 / Anneke Geyzen -- The growth of bread consumption among Romanian peasants, 1950-1980 / Lucian Scrob -- From roast beef to chicken nuggets: how technology changed meat consumption in Britain in the twentieth century / Derek J. Oddy -- Commentary and summary -- Index.

ISBN

• 9781409454397 (hardback : alk. paper)
• 1409454398 (hardback : alk. paper)
• 1409454401 (PDF ebook)
• 9781409454403 (PDF ebook)
• 1472408268 (ePub ebook)
• 9781472408266 (ePub ebook)
• 9781472408266 (epub) (canceled/invalid)
• 9781409454403 (ebook) (canceled/invalid)

LCCN

• 2013000250
• 99954882821

OCLC

• 826640126
• ocn826640126
• SCSB-5704471

Owning Institutions

Columbia University Libraries