Research Catalog
통김치, 탄생 의 역사 = a literature review on the methods kimchi made in the first half of the twentieth century
- Title
- 통김치, 탄생 의 역사 = a literature review on the methods kimchi made in the first half of the twentieth century / 박 채린.
- T'onggimch'i, t'ansaeng ŭi yŏksa = a literature review on the methods kimchi made in the first half of the twentieth century / Pak Ch'ae-rin.
- Author
- Publication
- 서울 : 민속원, 2013.
- Sŏul : Minsogwŏn, 2013.
Items in the Library & Off-site
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2 Items
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | TX806 .P24 2013 | Off-site | |
Not available - Please for assistance. | Text | Use in library | Off-site |
Holdings
Details
- Description
- 140 pages : illustrations; 19 cm.
- Series Statement
- 민속원 학술 문고 ; 019
- Minsogwŏn haksul mun'go ; 019
- Uniform Title
- 민속원 학술 문고 ; 19.
- Minsogwŏn haksul mun'go ; 19.
- Alternative Title
- Literature review on the methods kimchi made in the first half of the twentieth century
- 20세기 초반 한반도 의 김장 문화
- 20-segi ch'oban Hanbando ŭi kimjang munhwa
- Subject
- Note
- Based on the author's thesis (master--Han'gukhak Chungang Yŏn'guwŏn, 2007).
- Bibliography (note)
- Includes bibliographical references (pages 129-137) and index.
- Language (note)
- In Korean, with abstract in English.
- ISBN
- 9788928504350
- 892850435X
- LCCN
- 2013396468
- OCLC
- ocn883324059
- 883324059
- SCSB-5710495
- Owning Institutions
- Columbia University Libraries