Research Catalog
Applications of biotechnology to traditional fermented foods : report of an ad hoc panel of the Board on Science and Technology for International Development, Office of International Affairs, National Research Council.
- Title
- Applications of biotechnology to traditional fermented foods : report of an ad hoc panel of the Board on Science and Technology for International Development, Office of International Affairs, National Research Council.
- Publication
- Washington, D.C. : National Academy Press, 1992.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | TP371.44 .A67 1992 | Off-site |
Holdings
Details
- Additional Authors
- National Research Council (U.S.). Board on Science and Technology for International Development.
- Description
- vii, 199 pages : illustrations; 23 cm
- Alternative Title
- Traditional fermented foods.
- Subject
- Note
- Spine title: Traditional fermented foods.
- Bibliography (note)
- Includes bibliographical references.
- ISBN
- 0309046858
- LCCN
- 91068331
- OCLC
- 26015316
- ocm26015316
- Owning Institutions
- Columbia University Libraries