Research Catalog

Bioformation of flavours

Title
Bioformation of flavours / edited by R.L.S. Patterson [and others].
Publication
Cambridge, [England] : Royal Society of Chemistry Information Services, [1992], ©1992.

Items in the Library & Off-site

Filter by

1 Item

StatusFormatAccessCall NumberItem Location
Request for On-site UseRequest Scan
How do I pick up this item and when will it be ready?
TextRequest in advance TX545 .B56 1992gOff-site

Holdings

Details

Additional Authors
  • Patterson, R. L. S.
  • Royal Society of Chemistry (Great Britain). Food Chemistry Group.
  • Phytochemical Society of Europe.
Description
212 pages : illustrations; 24 cm.
Series Statement
Special publications ; no. 95
Uniform Title
Special publications ; no. 95.
Subjects
Note
  • "The proceedings of an International Conference organized jointly by the Food Chemistry Group of the Royal Society of Chemistry and the Phytochemical Society of Europe, King's College, London, 19-21 December 1990" -- t.p. verso.
Bibliography (note)
  • Includes bibliographical references and index.
ISBN
0851864465
OCLC
  • 26542811
  • ocm26542811
Owning Institutions
Columbia University Libraries