Research Catalog

The Routledge handbook of hospitality management

Title
The Routledge handbook of hospitality management / edited by Ioannis S. Pantelidis.
Publication
Abingdon, Oxon : Routledge, 2014.

Items in the Library & Off-site

Filter by

1 Item

StatusFormatAccessCall NumberItem Location
TextRequest in advance TX911.3.M27 R68 2014Off-site

Holdings

Details

Additional Authors
Pantelidis, Ioannis S.
Description
xviii, 343 pages : illustrations; 25 cm.
Summary
"Hospitality is an industry characterised by its complex nature and numerous sectors including hotels, hostels, B&Bs, restaurants, pubs, nightclubs and contract catering. However, despite its segmentation, there are key issues that are pertinent to all subsectors. The Routledge Handbook of Hospitality Management adopts a strategic approach and explores and critically evaluates current debates, issues and controversies to enable the reader to learn from the industry's past mistakes as well as future opportunities. Especially relevant at a time when many sectors of the industry have to re - evaluate and reinvent themselves in response to the economic downturn the Handbook brings together specialists from both industry and academia and from a range of geographical regions to provide state-of-the-art theoretical reflection and empirical research. Each of the five inter related sections explores and evaluates issues that are of extreme importance to hospitality organisations, many of which have not been adequately explored before: external and internal customers, debates surrounding finance, uncertainty risk and conflict, sustainability, and e-Hospitality and Technology. This book is an invaluable resource for all those with an interest in hospitality, encouraging dialogue across disciplinary boundaries and areas of study. It is essential reading for students, researchers & academics and managers of Hospitality as well as those of Tourism, Events, Marketing, and Business Management"--
Series Statement
Routledge handbooks
Uniform Title
Routledge handbooks.
Alternative Title
Handbook of hospitality management
Subject
  • Hospitality industry > Management
  • BUSINESS & ECONOMICS / Management
  • BUSINESS & ECONOMICS / Marketing / General
  • TRAVEL / General
  • Gastgewerbe
  • Hotelgewerbe
  • Management
Bibliography (note)
  • Includes bibliographical references and index.
ISBN
  • 9780415671774 (hardback)
  • 0415671779 (hardback)
  • 1315814358
  • 9781315814353
  • 9781315814353 (ebk.) (canceled/invalid)
LCCN
  • 2013035360
  • 99959267314
OCLC
  • 857356675
  • ocn857356675
  • SCSB-9406822
Owning Institutions
Columbia University Libraries