Research Catalog
L'art culinaire
- Title
- L'art culinaire / Apicius ; texte établi, traduit et commenté par Jacques André.
- Author
- Apicius.
- Publication
- Paris : Les Belles lettres, 1974.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | TX713 .A72 1974 | Off-site |
Holdings
Details
- Additional Authors
- André, Jacques, 1910-1994
- Description
- xxxii, 132, 132, 134-234 pages; 21 cm.
- Series Statement
- Collection des universités de France
- Uniform Title
- De re coquinaria. French
- Collection des universités de France.
- Alternative Title
- De re coquinaria.
- Subject
- Note
- Issued with various printing dates.
- Latin text and French translation of De re coquinaria, with critical matter in French.
- Opposite pages numbered in duplicate.
- Bibliography (note)
- Includes bibliographical references and indexes.
- LCCN
- 74196262
- OCLC
- ocm01158532
- Owning Institutions
- Columbia University Libraries