Research Catalog

L'art culinaire

Title
L'art culinaire / Apicius ; texte établi, traduit et commenté par Jacques André.
Author
Apicius.
Publication
Paris : Les Belles lettres, 1974.

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Holdings

Details

Additional Authors
André, Jacques, 1910-1994
Description
xxxii, 132, 132, 134-234 pages; 21 cm.
Series Statement
Collection des universités de France
Uniform Title
  • De re coquinaria. French
  • Collection des universités de France.
Alternative Title
De re coquinaria.
Subject
Cooking, Roman > Early works to 1800
Note
  • Issued with various printing dates.
  • Latin text and French translation of De re coquinaria, with critical matter in French.
  • Opposite pages numbered in duplicate.
Bibliography (note)
  • Includes bibliographical references and indexes.
LCCN
74196262
OCLC
ocm01158532
Owning Institutions
Columbia University Libraries